Philco POB90 Manuale Utente Scaricare il pdf (Pagina 9)

HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the

appliance floor.

• The appliance has a special system

which circulates the air and constantly re-

cycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty out-

side. It decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to pre-

vent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional

cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Whisked rec-

ipes

2 170 2 (1

and 3)

160 45 - 60 In a cake mould

Shortbread

dough

2 170 2 (1

and 3)

160 24 - 34 In a cake mould

Butter-milk

cheese cake

1 170 2 160 60 - 80 In a 26 cm cake mould

Apple cake (Ap-

ple pie)

1 170 2 (1

and 3)

160 100 - 120 In two 20 cm cake moulds

on a wire shelf

Strudel 2 175 2 150 60 - 80 In a baking tray

Jam-tart 2 170 2 160 30 - 40 In a 26 cm cake mould

Fruit cake 2 170 2 155 60 - 70 In a 26 cm cake mould

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